I have made this popcorn tofu before, and it was soooo good. What a great idea to top a caesar salad with it! The dressing was pretty good, but I have had better. I did add some shredded Parmesan to the salad. This was just a really good combo.
Popcorn Tofu Caesar Salad
1 head romaine lettuce, chopped
1 C broccoli, chopped
1 recipe Tofu Popcorn Chick’n (link in post)
optional: vegan bacon bits
2 Tbsp cashew butter
3 cloves garlic, minced
3 Tbsp dijon mustard
3 Tbsp nutritional yeast flakes
2 Tbsp soy sauce
3 Tbsp lemon juice
1/4 C water
1 Tbsp extra-virgin olive oil
Add all ingredients for dressing to a food processor and mix until well blended.
Chop the broccoli and steam until softened.
Place chopped lettuce, broccoli, and bacon bits into a bowl. Top with the dressing and toss to coat.
Top with the prepared tofu popcorn chick’n pieces and serve.