This was good, but was more like banana pudding rather than cheesecake (not that there’s anything wrong with that!). My 5 year old loved this, my 8 year old didn’t (he would have preferred actual cheesecake). This was easy to prepare, and was ready in no time.
No Bake Banana Cream Cheesecake
Prep time: 20 mins
Total time: 20 mins
1 3.4 oz package JELL-O Banana Cream Instant Pudding
1 8oz package cream cheese, softened
1⅓ cups milk
1 8oz (3 cups) tub Cool Whip, divided
1 sliced banana
1 cup vanilla wafers
In a bowl, whisk together the JELL-O Banana Cream Instant Pudding and milk. Set aside for about 5 minutes.
In a mixing bowl, beat together the softened cream cheese and pudding.
Once well combined, fold in the 2½ cups of Cool Whip and refrigerate.
When ready to serve, layer your jars with vanilla wafers, sliced bananas and banana cream cheesecake filling and top with remaining Cool Whip.