This was super easy, and ended up being okay. I thought it would be better for some reason. It was better with some vanilla ice cream!
Caramelized Brown Sugar Cinnamon Grilled Pineapple
time needed: 10 min.
One pineapple cut into spears
½ cup Brown Sugar
½ cup Butter, melted
1 tsp Cinnamon
Lay the pineapple spears on a pan. Sprinkle lightly with cinnamon. Whisk together the butter, brown sugar and cinnamon. (If it seems thick, I always put it in the microwave for a few seconds so that it can easily pour on top of the pineapple.) Spread on top of the pineapple.
Grill for about 7-10 minutes or until it is starting to turn golden brown. I always like to brush the excess sauce from the pan back on top of the pineapple before serving.