I forgot to take a photo of my soup in a bowl, and only remembered to take a photo when we were done with dinner! This soup was a lot better than it looks! 🙂 It was very easy to make, although my cauliflower took a lot longer to cook than the recipe suggests.
½ Tbsp. olive oil
2 garlic cloves, minced
1 onion, diced
1 head cauliflower, diced
32 ounces vegetable broth
1 tsp. salt
grated parmesan for serving, if desired (do not add if making paleo)
sliced green onions for serving, if desired
In a dutch oven pot (or heavy pot), heat olive oil over medium heat. Add onion and garlic. cook until softened, about 5 minutes.
Add cut up cauliflower and vegetable broth. Bring to a boil then cover and simmer for 15-20 minutes until cauliflower is softened.
Carefully pour entire contents of pot into blender (I use my Vitamix). Add salt.
Carefully blend until smooth. Serve in bowls with grated parmesan cheese on top (if desired) and sliced green onions. Enjoy!