This dish was so simple, but turned out to be really, really good! My husband’s only complaint was about the brown rice (he prefers white rice). I could see making this regularly, like once a week or so, and varying the ingredients (adding different veggies, etc.). I omitted hot sauce on mine.
Rice Bowl With Fried Egg And Avocado
time needed: 10 min.
4 scallions, thinly sliced
2 cups cooked brown rice
1 teaspoon red wine vinegar
Kosher salt, freshly ground pepper
3 tablespoons olive oil
4 large eggs
1 avocado, chopped
Hot sauce (for serving)
Mix scallions, rice, and vinegar in a small bowl; season with salt and pepper.
Heat oil in a nonstick skillet over medium-high heat. Crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 minute. Flip eggs and cook to desired doneness, about 30 seconds for a runny yolk.
Divide rice among bowls; top with eggs, avocado, and hot sauce.