I haven’t had Chick-Fil-A slaw in probably 30 years, so I don’t know if this tasted like theirs or not, but it was good! Easy and good.
Chick-fil-A Cole Slaw
yield: serves 6-8
prep time: 5 minutes, plus 2 hour chill time
1 cup mayonnaise (I used vegan mayo)
4 tsp white vinegar
1/4 cup granulated sugar
1/4 tsp dry mustard
1/4 tsp kosher salt
2 bags (14 oz each) shredded cole slaw mix
In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
Add in shredded cole slaw mix and fold over with spatula until completely coated. Cover and refrigerate 2 hours, or overnight.
Serve and enjoy!