Monthly Archives: October 2016

Creamy Vegetarian Chicken Noodle Soup

I’ve made some a couple of different “chicken” noodle soups recently, but this one is different because it is creamy. This one was okay. I think I am getting tired of egg noodles! This soup is pretty easy to make … Continue reading

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Vegetarian Pot Pie

This recipe doesn’t call for a meat substitute, but I took the liberty of adding one. I found Morningstar Farms Steak Strips recently (I haven’t seen those in forever), so I used those. I just browned them in a pan … Continue reading

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Fried Brussels Sprouts with Creamy Mustard and Cider Dressing

Wow, I don’t think I have ever enjoyed brussels sprouts as much as I did with this recipe! These ¬†are GOOD! While frying them, it was hard to stop nibbling on the fried ones and dipping them in the sauce. … Continue reading

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Crock Pot Cheesecake

I thought this recipe was too good to be true. I made it and let it chill in the fridge for a couple of hours. It was *okay*, but it didn’t have the texture of cheesecake to me. It tasted … Continue reading

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Garlic Cheese Pull-Apart Bread

This was really good! It’s pretty simple, but it does take some time. We all liked it, but were only able to eat about 1/4 of it! This would be great for a group or large dinner. rating: 9 Garlic … Continue reading

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Cavatelli with Artichokes, Olives & Leeks

I happened to have another pasta on hand for this, so I didn’t use cavatelli. This was pretty good, although I have learned that I no longer care for tarragon. Isn’t it funny how your tastes change? This was easy … Continue reading

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Huevos Rancheros Tacos

My son and I love huevos rancheros, so when I was searching for recipes and saw this one, I knew I had to try it. We liked it, but I prefer regular huevos rancheros better. I didn’t love the beans … Continue reading

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