This was really good! It’s pretty simple, but it does take some time. We all liked it, but were only able to eat about 1/4 of it! This would be great for a group or large dinner.
Garlic Cheese Pull-Apart Bread
16 frozen white dinner rolls
½ C butter, melted
1 C grated Parmesan cheese, divided
1 tsp dry parsley flakes
1½ tsp garlic powder
½ tsp salt
½ tsp Italian seasoning
½ tsp onion powder
Remove frozen rolls from freezer and loosely wrap them in plastic wrap and allow to sit at room temperature for 45 minutes.
Cut rolls in half with a clean pair of scissors.
Combine melted butter and seasonings together. Pour over dough and gently mix. Add ½ C of grated cheese and combine. You want each piece of dough to be coated.
Line the bottom of a 9 inch springform pan with the pieces of dough and then top with remaining grated cheese.
Allow to rise in a warm place for 1½ – 2½ hours. Cover bottom of pan with foil to prevent butter from leaking out.
Bake at 350 for 20-25 minutes or until center is completely done.