Swiss Chard and Cheddar Quiche

This was great! If you are vegetarian, be sure to read the ingredient list on the pie crust before you buy. Most have lard in them! We all liked this (even my 6 year old). My 10 year old had seconds!

rating: 9.5

Swiss Chard and Cheddar Quiche
(www.realsimple.com)

serves 6
time needed: 1 hour

Ingredients:

3 tablespoons olive oil
1 bunch Swiss chard, chopped
1 onion, chopped
3 large eggs
3/4 cup half-and-half
2 ounces Cheddar, grated (1⁄2 cup)
1 prebaked 9-inch piecrust

Directions:

Heat oven to 350° F.
Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the chard and onion and cook until tender, 3 to 4 minutes.
In a medium bowl, beat the eggs with the half-and-half; season with 1 teaspoon salt and ¼ teaspoon pepper. Add the Cheddar and chard mixture and mix to combine. Pour into the prebaked 9-inch piecrust and bake until set, 40 to 45 minutes.

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