Monthly Archives: January 2017

Roasted Chickpea Gyros

These chickpeas were so good! I had some left over and threw them in different salads throughout the week! These sandwiches were really tasty, but my 10 year old said they are “super messy”. I used store-bought tzatiki, but you … Continue reading

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Springtime Vegetarian Minestrone Soup

Yes, I am aware that it is winter. I have never loved minestrone but I thought I would give it another chance. And you know what? This soup was good! My kids picked out various veggies, but husband and I … Continue reading

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Loaded Guacamole Vegetarian Tacos

This guacamole was excellent, and so were the tacos! Husband and son were asking where were the other toppings, like cheese, but I told them they didn’t need that stuff (they got it anyway). I could eat these all day … Continue reading

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One Pot Stove Top Enchiladas

These were excellent! And easy! You can totally change up the ingredients here, adding different veggies and could even do some vegetarian “ground beef” crumbles. We all liked this. I served this with some sliced avocadoes, sour cream, and some … Continue reading

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Three-Bean Vegetarian Chili

I made chili a couple of weeks ago, but I was looking for something to make with a bag of Beyond Meat’s Beefy Crumbles. I saw this recipe and decided to add the Beyond Meat to it. I warmed the … Continue reading

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Greek Spaghetti Squash Toss

This was really good! I ate this the next day for lunch, too, and it was even better. You could vary the veggies every time you make it. I added a little bit more feta because my 10 year old … Continue reading

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Cauliflower Bisque with Brown Butter Croutons

I wish I had a really high-powered mixer. 😦 I use my immersion blender a lot, especially for soups, but it can only blend so much. This soup was pretty good. The croutons were great! The soup ended up being … Continue reading

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