One of my favorite restaurants is Laughing Seed Cafe in Asheville, NC. I ate there again recently, and saw a sandwich on their menu that I wanted to try making at home. For the grilled onions and mushrooms, I just fried them in a pan with some olive oil. My 10 year old doesn’t like mushrooms, so he pulled those out of his sandwich, but husband and I thought these were pretty good.
Cuban Grilled Cheese
(inspired by Laughing Seed Cafe)
grilled portobello onions
dill pickle slices
Assemble sandwiches and cook in a panini press or a George Foreman grill.