Monthly Archives: May 2017

Product Review: Vegan Magic

We ate at one of our favorite vegan restaurants last weekend, and after we ate, we did some shopping at the attached vegan grocery store. This little jar caught my eye. This stuff is supposed to be used like you … Continue reading

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Smoky Carrot Dogs with Nacho Sauce

I have heard of carrot dogs before, and was a little curious about them, but when I saw this recipe in Cooking Light and saw it was marked as a “staff fave”, I knew I had to try them. I … Continue reading

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Minestrone Verde

This soup was okay. None of us really loved it, and I didn’t save the leftovers. It sure is healthy, though! 🙂 rating: 6 Minestrone Verde (Cooking Light, June 2017) serves 4 time needed: 30 min. Ingredients: 1 cup coarsely … Continue reading

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Kicky Black Bean Burgers

I’ve eaten my share of black bean burgers, but I have to say, this one is one of the best ones I’ve ever had! Not sure what makes it so special! My 10 year old loved it as well. I … Continue reading

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BBQ “Chicken”-and-Black Bean Tacos

My 10 year old loved these tacos, and said he was going to ask me to make them again during his birthday week (when I make all his favorite food). I used Morningstar Farms vegetarian chicken strips for the chicken … Continue reading

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Jerk “Chicken” Bowl

I made this recipe up after looking through a bunch of meal prep bowl recipes. All of the amounts are up to you. I used 1 bag of Beyond Meat vegetarian chicken strips for the chicken. I just warmed them … Continue reading

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Yellow Squash Soup with Parm & Herbs

WOW. This soup was excellent! My yellow-squash-hating-husband LOVED this soup! I doubled this recipe and I am glad I did, or we wouldn’t have had enough! GREAT SOUP. rating: 9.7 Yellow Squash Soup with Parm & Herbs (Everyday with Rachael … Continue reading

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