Creamy Tuscan Garlic Chicken

I had a bag of Gardein’s Chik’n Scallopini in the freezer, and needed a recipe to go with it. I searched on Pinterest for “chicken recipes”, and this one caught my eye. I decided to try it and serve it over angel hair pasta. I just subbed in the Gardein for the real chicken and followed the recipe. This dish was EXCELLENT! I couldn’t believe how good it was! We all liked it (even the 6 year old). Next time I will double it. This was just super easy and really wowed us all.

rating: 9.8

Creamy Tuscan Garlic Chicken
(https://therecipecritic.com)

Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins

Serves: 4-6

 

Ingredients:

1½ pounds boneless skinless chicken breasts, thinly sliced (I used 1 bag of Gardein Chik’n Scallopini)
2 Tablespoons olive oil
1 cup heavy cream
½ cup chicken broth
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ cup parmesan cheese
1 cup spinach, chopped
½ cup sun dried tomatoes

Directions:

In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta if desired.

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