Copycat Chick-Fil-A “Chicken” Salad

I have never had Chick-Fil-A’s chicken salad, but this vegetarian version is great! I have made several versions of a chicken salad using vegetarian chicken, but I think the secret to this one is the relish! That really did add a little zing to it. Husband ate two of these sandwiches, and commented twice how good it was.

rating: 9

Copycat Chick-Fil-A Chicken Salad


2 cups leftover cooked whitemeat chicken, chopped (I used 2 bags of Beyond Meat Grilled Chicken Strips)
⅓ cup celery, chopped- I omitted
1 hard boiled egg, chopped
¼ cup sweet pickle relish
¾ cup mayonnaise
salt and pepper to taste
8 slices whole wheat bread (I used a country loaf)
loose leaf lettuce



Mix together the chicken, celery, egg, mayonnaise, relish, salt and pepper.
Toast bread and top half with lettuce.
Spread ¼ of the copycat chicken salad over each, and top with remaining toast slices.


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1 Response to Copycat Chick-Fil-A “Chicken” Salad

  1. Renae says:

    Love the chick copycats! Yum

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