Monthly Archives: August 2017

Parmesan and Spinach Orzo

This was good, but not as good as I thought it would be. The picture of it looked so good, I actually doubled the recipe, thinking we would just love it and want more! But, it was only so-so. I … Continue reading

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Bean’s Cowboy Burger

One of my favorite restaurants is Bean Vegan Cuisine. And one of my favorite sandwiches they have on their menu is the Cowboy Burger. I tried to recreate it at home! I used Beyond Meat’s Beyond Burger, and then added: … Continue reading

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Mushy Peas

So, along with my (vegetarian) fish and chips I made the other night, I also made mushy peas. Why mushy peas? I was watching Master Chef, and Gordon Ramsay made fish and chips and mushy peas. I found a recipe … Continue reading

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Tartar Sauce

I made fish and chips last night (vegetarian, of course), and I made my own tartar sauce! It was super easy, and I think it tasted better than the store-bought stuff! It does need to chill for at least an … Continue reading

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Product Review: Halo Top Ice Cream

I have SUCH a sweet tooth, I can’t have ice cream in my house. It calls me from the freezer, and I can’t stop eating it, and before you know it, the container is empty and I am full of … Continue reading

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Common Market Grilled Pimento Cheese Sandwich with “Bacon”

I saw on a travel tv show last week a pimiento cheese sandwich very similar to this. I knew I wanted to try it! The actual pimiento cheese was okay. But the addition of “bacon” and tomato was really good! … Continue reading

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Steak-And-Egg Fried Rice Bowl

This was pretty good! Husband said he really liked it! My 10 year old said he wished the rice wasn’t crunchy. I used Morningstar Farms Steak Strips in place of the steak, and I left out the bean sprouts (not … Continue reading

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