I never make deviled eggs, and really only eat them at family gatherings. I was trying to think of something to make to go with our veggie dogs last week, and decided to try this recipe. Husband, who I consider a deviled egg expert, said these were okay. He asked if I used Dijon mustard, because that’s “the secret”. I did not. Hmm.
Easy Deviled Eggs
6 hard-boiled eggs
salt and pepper
2 tablespoons mayonnaise
1 tablespoon yellow mustard
2 tablespoons dill pickle relish (you can also use sweet pickle relish)
Peel shells off of the hard boiled eggs and slice in half (lengthwise).
Using a spoon, gently remove the yolks from the whites and place all the yolks in a small bowl. Using a fork, mash the yolks into small pieces. Add the mayonnaise, mustard, and relish to the yolks and mix until well combined and creamy.
Using a spoon, carefully scoop some of the yolk mixture into the white of each egg half. Repeat until all egg whites are filled. Lightly sprinkle with paprika and keep in the fridge until ready to serve.