Monthly Archives: October 2017

Turmeric Chicken-and-Chickpea Soup

This was pretty good! I used Beyond Meat’s Lightly Seasoned Strips for the chicken, and then vegetarian chicken broth. It didn’t take too long to make and the turmeric (I think) gave it a nice flavor. rating: 8.5 Turmeric Chicken-and-Chickpea … Continue reading

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Three-Bean Miso Chili

I was pleasantly surprised at how good this was! That miso really does add a little something special! I will be making this again, for sure! rating: 9 Three-Bean Miso Chili (Cooking Light, Nov. 2017)   serves 5 time needed: … Continue reading

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Product Review: Gardein Savory Stuffed Turk’y

These, I think, are perfect for special occasions, like Thanksgiving or Christmas. They are kind of pricey! Husband said they were good but too expensive (I think they were about $12 for the package, so yeah, pricey). The package contains … Continue reading

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Creamy Tomato Basil Soup

Wow, this soup was great! The seasoning was perfect! I wouldn’t change a thing (except maybe double the recipe so I could eat it for lunch during the week!). rating: 9.8 Creamy Tomato Basil Soup (www.cocoandash.com)   Ingredients: 3 14.5-ounce … Continue reading

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Coconut Rice

I am really into bowls now, but the rice I use has been kind of bland. This recipe is easy, and the coconut taste is very subtle. I did have to use about 1 cup more of water than the … Continue reading

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Copy Cat Recipe – Olive Garden Five-Cheese Ziti Al Forno

Need a dinner recipe that is super easy, doesn’t take a lot of time, and is really good? This is the one! This really couldn’t be easier, and it tastes like you spent a lot of time on it. This … Continue reading

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Product Review: Deutsche Kuche Chocolate & Raspberry Strudel

We have recently gotten on the Aldi bandwagon, and we are constantly discovering new items we love! This is one of them! I have only seen two flavors of this strudel, but there may be more. This is the first … Continue reading

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