Hi! I’m Kelly! I love to cook. Everyone in my little family of four is vegetarian. I have a hard-to-please husband (Toby), a finicky 3rd grader (Liam), and a kindergartner (Livvy). I like to try out recipes from blogs, cookbooks, and magazines! If the recipes are not vegetarian, I like to see what I can do to make them vegetarian! Welcome!

12 Responses to About

  1. Earth Muffin says:

    I will look forward to following your recipes. We’re a vegetarian family as well, with one picky eater, so it’ll be nice to get some ideas from you!

  2. My family could benefit greatly from adding more vegetarian dinners. I’m adding your blog to my reader. Thank you! 🙂

  3. michael says:

    hi Kelly,

    Your yelp reviews have been very helpful to my family and I since we arrived in VA. We’re also vegetarian and we have a 16 month old boy and another on the way. We just moved to Stafford Va after being in Los Angeles for 4 years, and I was hoping you could recommend any other social gatherings / veg friendly restaurants / etc. – to us?

    Any help would be o so appreciated!

    Thanks, take care!

    -Michael Synclare

  4. Thank you for these recipes, I will try them. Sometimes my daughter and I don’t feel like eating meat, and look for recipes like these.

  5. Laura Hilt says:

    Hi, I just came across your blog when searching for the Zucchini and Corn orzo salad by Martha Stewart. I made the same one tonight! You have some great recipes and I hope you do not mind me flowing you!


    ~Modern Wife

  6. Colline says:

    Help! I want to subscribe to your blog. How do I do this?

  7. Colline says:

    I will click on the checkbox underneath – hope it works as you have delicious recipes on your site

  8. Colline says:

    To show my appreciation of your posts and recipes, I have nominated you for the Versatile Blogger Award. If you wish to accept this nomination, please read my most recent post to see what you need to do.

  9. Anastasia St. John says:

    I saw that pic of the cream of broccoli deluxe soup you prepared, and you’re right- the texture is all wrong. You definitely should use a high-powered blender, like a Vitamix, to get the cashew base smooth. The soup will turn out very differently if you get that part right. -With compassion, Anastasia St. John

  10. I stumbled upon your site while searching for my favorite recipe of all time Tal Ronnen’s Old Bay Tofu cakes with…I’ll just stop there. Thank you so much for doing this. You had me at vegetarian family with picky eaters but your honesty about the recipes and the fact you show us the real exact brand you used for the trickier ingredients has me so super excited. Finally a blog that is really truly going to help me and my whiny food anxious vegetarian spawn! Is there a way to subscribe? If not no worries, I am bookmarking this and I’ll be back for more my new friend!

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