Tag Archives: All Recipes magazine

Roasted Carrot Salad

This salad was pretty good! No one in my family loves carrots like I do, so they thought it was just okay. I love the combo of blue cheese and dried cranberries! rating: 9 Roasted Carrot Salad (All Recipes magazine, … Continue reading

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“Turkey” Avocado Panini

This sandwich was pretty good. I left off the red peppers, and I used Tofurky deli slices in place of the meat. Easy! rating: 8.5 “Turkey” Avocado Panini (Allrecipes Magazine, Sept./Oct. 2017)   Ingredients: 2 ciabatta rolls 2 tsp olive … Continue reading

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Chicken and Spinach Lasagna Alfredo

I never get pasta with alfredo sauce, so this was very rich to me, but it was good! And super easy. The only thing is that does take a little while to make. Everyone here liked this. I used Beyond … Continue reading

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Roasted Cauliflower Bisque

This soup takes a little while to make, but man, is it worth it! My husband had the hot sauce out, ready to use it, but took one spoonful and decided he didn’t need it! This soup was seasoned perfectly. … Continue reading

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Buttermilk Pie

I have never had buttermilk pie before, but the photo in the magazine looked so good! This is a really easy pie to make, and it turned out to be really good! This pie is REALLY SWEET! It made my … Continue reading

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Crazy Creamy Chickpea Curry

I thought this was really bland. Could that be because I left out the red pepper flakes? My 9 year old liked this, and husband thought it was pretty good, but me? Meh. rating: 6 Crazy Creamy Chickpea Curry (All … Continue reading

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Tomato and Garlic Pasta

This was okay. It was good, and we all ate it, and I ate the leftovers for lunch. But would I make it again? Probably not. rating: 8 Tomato and Garlic Pasta (All Recipes magazine, April/May 2016) serves 4 time … Continue reading

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