Tag Archives: Allrecipes magazine

Three-Bean Vegetarian Chili

I made chili a couple of weeks ago, but I was looking for something to make with a bag of Beyond Meat’s Beefy Crumbles. I saw this recipe and decided to add the Beyond Meat to it. I warmed the … Continue reading

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Mexican Quesadilla Casserole

Happy new year! I made this casserole last week, and it was pretty good! Instead of ground beef, I used a can of pinto beans. My 6 year old didn’t care for this, but my 10 year old really liked … Continue reading

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Best Cream of Broccoli Soup

Well, it was good, but not the best. This was relatively easy, and if you use vegan butter and vegan milk (I used almond milk), this is a vegan soup. I added some croutons on top, and a little sprinkling … Continue reading

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Vegetable and Feta Latkes

These were really good, and they held together really well. The feta was a nice change! I was really surprised that my 7 year old did not like these, since he loves feta. Oh well, I thought they were great! … Continue reading

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Dijon Tarragon Cream “Chicken”

This recipe was good, but my kids did not like it. I am guessing because of the tarragon? It is an acquired taste. I thought this sauce was excellent! I knew I wouldn’t use the cream for anything else and … Continue reading

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Pumpkin Mochi

This recipe came from a new magazine from All Recipes. They post reader recipes, then post their own tips that they came across while making the recipe. For this recipe, they said that this is a very strange dish, is … Continue reading

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I read an article in the new AllRecipes.com magazine¬†about making stuff homemade vs. buying it, and how it compares taste-wise and cost-wise. It said that homemade hummus was the best and was lots cheaper, so I gave it a try. … Continue reading

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