Tag Archives: chickpeas

Turmeric Chicken-and-Chickpea Soup

This was pretty good! I used Beyond Meat’s Lightly Seasoned Strips for the chicken, and then vegetarian chicken broth. It didn’t take too long to make and the turmeric (I think) gave it a nice flavor. rating: 8.5 Turmeric Chicken-and-Chickpea … Continue reading

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Three-Bean Miso Chili

I was pleasantly surprised at how good this was! That miso really does add a little something special! I will be making this again, for sure! rating: 9 Three-Bean Miso Chili (Cooking Light, Nov. 2017)   serves 5 time needed: … Continue reading

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Sweet Potato Chickpea Buddha Bowl

I thought this was really good, but my family thought it was just okay. I did not make the tahini sauce, even though I really wanted to . Tahini is really expensive! So I skipped that and instead used some … Continue reading

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Chickpea Panzanella

Do you know what a Panzanella salad is? It’s “a Tuscan salad of bread and tomatoes that is popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil … Continue reading

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Hummus Soup

Wow, was this soup good! We all liked it, and even though it says this serves 6, I ran out of soup! Next time I will double the recipe. The seasoning in this soup is just spot on. So yummy! … Continue reading

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Three-Bean Vegetarian Chili

I made chili a couple of weeks ago, but I was looking for something to make with a bag of Beyond Meat’s Beefy Crumbles. I saw this recipe and decided to add the Beyond Meat to it. I warmed the … Continue reading

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Greek Spaghetti Squash Toss

This was really good! I ate this the next day for lunch, too, and it was even better. You could vary the veggies every time you make it. I added a little bit more feta because my 10 year old … Continue reading

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