Tag Archives: ciabatta

Chickpea Panzanella

Do you know what a Panzanella salad is? It’s “a Tuscan salad of bread and tomatoes that is popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil … Continue reading

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Cauliflower Bisque with Brown Butter Croutons

I wish I had a really high-powered mixer. 😦 I use my immersion blender a lot, especially for soups, but it can only blend so much. This soup was pretty good. The croutons were great! The soup ended up being … Continue reading

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Grilled Corn, Crema Mexicana & Cilantro Crostini

I was expecting to be WOWED by this, and I wasn’t. 😦 The Crema Mexicana was just too rich, and was really overpowering. It sure looks good, though! rating: 6 Grilled Corn, Crema Mexicana & Cilantro Crostini (http://www.epicurious.com/) Makes 12 … Continue reading

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Gardein “Steak” Sandwich with Watercress, Red Pepper, and Horseradish Mayonnaise

Okay, let me start by saying that I could not find the Gardein beef-style strips, so I got the “Beefless Tips” and cut them in half. Also, my watercress wasn’t usable by the time I needed it, so it has … Continue reading

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Portobello Mushroom Burger

My favorite local grocery store, Wegmans, has a magazine they sell (and sometimes give out for free!) that features recipes with stuff you can very handily (is that a word?) buy at their stores. This is one of those recipes. … Continue reading

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Marian’s Savory Vegetable Bread Pudding

This recipe was on the same page as the Buttermilk- Garlic dressing, so I actually served them together. This recipe was pretty straight-forward, no surprises. Toby really liked it, as did I. There’s just something about bread pudding that I … Continue reading

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Open-Face Pesto-Chicken Burgers

I saw this recipe and thought that this would be a nice change on the typical “Chicken” sandwich that I usually make. I normally use the Quorn patties (which are breaded), and just have mayo and tomato slices on a … Continue reading

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