Tag Archives: cremini

Cheesy Polenta Skillet

This was something different for us, and it ended up being pretty good! I don’t cook with polenta too much (and I am not sure why, because I love it!). I left off the mushrooms because my 10 year old … Continue reading

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“Chicken” Potpie Tartines

I sure do love chicken potpie (using vegetarian “chicken”, of course), so I thought this might be a nice variation on that. Well, I didn’t love it. Is it easy? Sure. Is it wonderful? I didn’t think so. rating: 6 … Continue reading

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Slow-Cooker “Chicken” Cacciatore with Spaghetti

I was wondering how this would be with a chicken substitute, and can I say that it was AWESOME?! I didn’t even pan-fry the Quorn Tenders I used, I just put them in the slow cooker frozen. We all LOVED … Continue reading

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Black Bean and Mushroom Sliders

My 8 year old HATES mushrooms. But he liked these! And these were good, but they weren’t as good as these. They were somewhat “delicate” to handle, and a couple did fall apart. Good flavor, though. rating: 8 Black Bean … Continue reading

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Vegan Meatballs

This recipe is from Chloe Coscarelli’s new cookbook “Chloe’s Vegan Italian Kitchen”. The recipe is actually called “Mama’s Spaghetti and Meatballs”, but I only made the meatball part. I just used a jar of spaghetti sauce as a shortcut. These … Continue reading

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Mushroom-Lentil Burgers

Wow, these were really good! And they didn’t take too long to make (under 30 minutes). I couldn’t find the┬áblack beluga lentils, so I used the only other precooked lentils I could find. They were in the refrigerated section of … Continue reading

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Open-Faced Sandwiches with Mushrooms and Fried Eggs

These open-faced sandwiches were really good, and they really didn’t take that much time to prepare. Those mushrooms, shallots, and wine cooking made the house smell so good! We couldn’t figure out why it was so good…was it the pesto? … Continue reading

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