Tag Archives: dill

Feta-Herb Edamame Succotash

We were all kind of so-so on this one. One kid picked out all the edamame and ate only that. The other kid picked out all the corn and ate only that. Husband and I thought this was okay but … Continue reading

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Tzatziki

I hate cucumbers and dill, but I really like tzatziki! Have you ever made it? It’s so easy! It’s best to make it and stick it in the fridge to chill. This recipe can be made in just a couple … Continue reading

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Avgolemono with Orzo

This is an easy soup! EASY! And it was good! Although my two kids didn’t care for it. But husband and I really liked it! I used Beyond Meat Chicken-Free Strips for the chicken, vegetarian “chicken” broth, and I left … Continue reading

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Summer Vegetable Pasta with Crispy Goat Cheese Medallions

I have been trying to add more “clean” foods to my diet. I happened to get a sample of Eating Well magazine in the mail, and I came across this recipe. This was a lot tastier than I thought it … Continue reading

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Greek-style Tomato-Zucchini Fritters with Fresh Herbs

These were okay. I felt like I put a lot of work into them, and I expected a little more. LOL. These fritters are VERY delicate. Most of mine fell apart when flipping. They tasted good, but I wish I … Continue reading

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Crispy Broccoli-Carrot Fritters with Yogurt-dill Sauce

I didn’t make the yogurt-dill sauce. 😦 But, I DID make the fritters, and they were excellent! The batter was so thick, I was sure it wasn’t going to turn out well, but they really stayed together while cooking, were … Continue reading

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Pan-Fried Quinoa Cakes

I don’t use quinoa much, but I actually really like it! It really gave these little cakes a nutty crunch that was really good! These stayed together surprisingly well when I flipped them. I liked these, but didn’t love them. … Continue reading

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