Tag Archives: Everyday with Rachael Ray

Grilled Cheese Sandwiches with Charred Broccolini Salad

These sandwiches were good! My family didn’t love the broccolini, though. 😦 I thought it was okay. I am trying to get my kids to eat more green stuff, but this way did not work. rating: 7 Grilled Cheese Sandwiches … Continue reading

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Yellow Squash Soup with Parm & Herbs

WOW. This soup was excellent! My yellow-squash-hating-husband LOVED this soup! I doubled this recipe and I am glad I did, or we wouldn’t have had enough! GREAT SOUP. rating: 9.7 Yellow Squash Soup with Parm & Herbs (Everyday with Rachael … Continue reading

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Cavatelli with Artichokes, Olives & Leeks

I happened to have another pasta on hand for this, so I didn’t use cavatelli. This was pretty good, although I have learned that I no longer care for tarragon. Isn’t it funny how your tastes change? This was easy … Continue reading

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Mexican “Chicken” Lime Soup

I used Quorn Tenders instead of chicken in this soup, along with vegetarian “chicken” broth. Since I left out the chiles and adobo sauce, I figured the soup might need something to fill up that space, so I used 1 … Continue reading

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Roasted Vegetable and Tomato Soup

I asked friends on Facebook for some good vegan recipes, and this is one that my friend Terri suggested. It calls for grilled cheese sandwich croutons to go on top, but I just left those off. This soup was good, … Continue reading

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Black Bean Chilaquiles

I have made chilaquiles twice now, and both times my husband acts like he is confused about it. “Is it a soup??” “A stew?” “Seems like it should be over rice or something!” Anyway, I LIKE them, but he doesn’t … Continue reading

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Tomato-Vegetable Pasta Stoup

This “stoup” (as RR calls it- combo of soup and stew) was so good! And other than chopping all the veggies, was really quick to make! And if you leave out the pesto, it’s vegan! And it tasted just fine … Continue reading

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