Tag Archives: Food Network magazine

Parsnip Soup with Coriander and Parsley

Okay, this is it. This is the last recipe I make using parsnips. I have tried multiple times, but I just can’t learn to like them! They taste like furniture polish to me! Anyway, this soup is pretty easy and … Continue reading

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Spaghetti Marinara

This recipe was excellent! We ate it ALL! My son and husband doctored theirs up with hot sauce. rating: 9.8 Spaghetti Marinara (Food Network magazine, March 2017) time needed: 40 min. serves: 4 Ingredients: 3 tablespoons extra-virgin olive oil, plus … Continue reading

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Orecchiette with Artichokes

For some reason my local grocery store was out of orecchiette, so I had to use a different pasta. This turned out okay, but I wish there were more artichokes! I felt like there was too much pasta and not … Continue reading

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Fried Brussels Sprouts with Creamy Mustard and Cider Dressing

Wow, I don’t think I have ever enjoyed brussels sprouts as much as I did with this recipe! These ¬†are GOOD! While frying them, it was hard to stop nibbling on the fried ones and dipping them in the sauce. … Continue reading

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Cheddar-Mustard Cheesy Skins

My 9 year old saw this recipe in a magazine and asked me to make it. Making potato skins isn’t as easy as I thought it would be. It takes a good amount of time. Dinner was a little delayed. … Continue reading

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Orzotto with Peas

I really thought my kids would be all over this. They were not. Husband and I, however, thought it was great! This is almost like risotto. It’s very creamy and rich-tasting. I had some leftovers for lunch and it was … Continue reading

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Cheddar-and-Herb Boxty

Have you ever had boxty? Basically a boxty is an Irish potato pancake. I had them when we visited Ireland a couple of years ago. They are really easy to make! This recipe was pretty good. The boxty are very … Continue reading

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