Tag Archives: Food Network

Coconut Rice

I am really into bowls now, but the rice I use has been kind of bland. This recipe is easy, and the coconut taste is very subtle. I did have to use about 1 cup more of water than the … Continue reading

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Steak-And-Egg Fried Rice Bowl

This was pretty good! Husband said he really liked it! My 10 year old said he wished the rice wasn’t crunchy. I used Morningstar Farms Steak Strips in place of the steak, and I left out the bean sprouts (not … Continue reading

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Classic Cacio E Pepe

How can something so simple be so good?? I mean, this dish has 5 ingredients! FIVE! We all liked this, even my 6 year old. Husband commented several times how good this was. This recipe is a keeper! rating: 9.7 … Continue reading

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Best Tomato Soup Ever

This soup was great! But, I actually prefer this soup, or this one. But this one was still good. I knew my kids would complain about the chunky tomatoes, so I used my immersion blender and made it a little … Continue reading

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Curried Vegetarian Shepherd’s Pie

Oh, where to start with this one? My potatoes took a LONG time to cook. Not sure why. I should have tested them with a fork before I started mashing them. It was nice eating veggies we don’t normally eat, … Continue reading

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Mama’s Pound Cake

Just to clarify, this not my mama’s pound cake, but Paula Deen’s mama’s pound cake! This was the first time I have ever made a pound cake, and I was a little nervous. But this was easy! I thought it … Continue reading

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Roasted Garlic Dressing

Man, was this dressing good! My 6 year old LOVED it and made me promise to make it once a week. This dressing is very easy to make, but it takes a little time because you have to roast the … Continue reading

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Creamy Caper-Herb Dressing

I got this recipe from one of the little booklets that comes with the Food Network magazine each month (each month they pick a topic (this one was salad dressings), and the booklet has 50 recipes!). It’s the first dressing … Continue reading

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Pasta with Corn and Kale

This pasta was okay, but I feel like it was a lot of work for just being okay. It lacked something. Not sure what could jazz it up, but it definitely needed some oomph. ¬†And I didn’t use all the … Continue reading

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Bucatini with Olive-Caper Sauce

Man, was this pasta good! I didn’t have mozzarella on hand, but I did have feta. At first I thought that the feta might be too salty, since I already had olives and capers, but nope, it worked just fine! … Continue reading

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