Tag Archives: ginger

Creamy Vegan Sweet Potato and Corn Chowder

I have come to a conclusion: I just don’t love corn chowder. This soup was okay, and I did eat leftovers for lunch for two days after, but that’s just it, it was just okay. It is vegan and seems … Continue reading

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Turmeric Chicken-and-Chickpea Soup

This was pretty good! I used Beyond Meat’s Lightly Seasoned Strips for the chicken, and then vegetarian chicken broth. It didn’t take too long to make and the turmeric (I think) gave it a nice flavor. rating: 8.5 Turmeric Chicken-and-Chickpea … Continue reading

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Parsnip Soup with Coriander and Parsley

Okay, this is it. This is the last recipe I make using parsnips. I have tried multiple times, but I just can’t learn to like them! They taste like furniture polish to me! Anyway, this soup is pretty easy and … Continue reading

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Golden Coconut Lentil Soup

This soup was just okay. I also had it for lunch the next day, and it was a tiny bit better. I did use the jasmine rice as more than just a topping. I served about 1/4 rice to 3/4 … Continue reading

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Simple Spinach Tofu with Turmeric Rice

This dish is so simple, but it’s so good! And that rice, wow! Husband and son didn’t care for the spinach in their bowl, but I thought it was really good. Next time I will play with seasonings for the … Continue reading

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Ginger + Lemongrass-infused Thai Soup with Crispy Tofu and Wild Rice

Boy, say that 10 times fast! This soup was really good. It tasted like it came from a restaurant! This dish used ingredients I never or hardly ever use, like lemongrass! Ginger! Agave! It was really good, and we all … Continue reading

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Black Bean Cakes with Ginger-Cilantro Cream

I read reviews of this recipe before making it, and most people said to use only 1 egg instead of 2, so that’s what I did. These cakes are delicate, but mine didn’t fall apart. These were okay. I have … Continue reading

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