Tag Archives: miso

Three-Bean Miso Chili

I was pleasantly surprised at how good this was! That miso really does add a little something special! I will be making this again, for sure! rating: 9 Three-Bean Miso Chili (Cooking Light, Nov. 2017)   serves 5 time needed: … Continue reading

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Soba Noodles with Miso-glazed Tofu and Vegetables

I have found my new love: soba noodles! Have you ever had them? I don’t know what’s so special about them, but they sure were yummy! We all liked this recipe, except I sure would have liked to have more … Continue reading

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Roasted Red Potato Salad with Parsley-Pine Nut Pesto

Every now and then I throw ready-made items together for dinner, and we call it “Fesper” (German word) or “Ploughman’s Lunch” (English, and yes, it’s dinner and not lunch). We usually have a really good cheese or two, good crusty … Continue reading

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Ginger-grilled Tofu “Steaks” With Miso Mayo

This dish was missing a key ingredient, so I really can’t give a fair review of it. I had a small jar of minced ginger in the fridge that I planned to use for the fresh ginger, and when I … Continue reading

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Quick Carrot-Ginger Dressing

Do you like the salad dressing at most Japanese restaurants? Well, THIS is that salad dressing. This was so yummy, it was hard to wait until dinner to eat it. There’s nothing to it: you just plop everything in a … Continue reading

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Orange-Miso-Glazed Tofu and Edamame

I have been on a tofu kick lately! But I think this was maybe my least favorite recipe of the tofu bunch. It was good, but not great. The tofu didn’t taste like anything (no orange or miso taste at … Continue reading

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Bean Paste Soup (Denjang Chigae) and Vegetable Dumplings

I found another cooking blog that lists all the Weight Watcher Points+ values AND it’s vegan! Score! Toby stayed home from work yesterday with an upset stomach, and this was a good dinner ¬†for that occasion (is that an occasion?). … Continue reading

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