Tag Archives: mustard

Broccoli, Cheddar, and Brown Rice Cakes

I didn’t love these. ­čśŽ They were quite dry and screamed for a sauce or something. rating: 6 Broccoli, Cheddar, and Brown Rice Cakes (Cooking Light, April 2017) serves 4 Ingredients: Cooking spray 1 tablespoon unsalted butter 3/4 cup chopped … Continue reading

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Cheddar-Mustard Cheesy Skins

My 9 year old saw this recipe in a magazine and asked me to make it. Making potato skins isn’t as easy as I thought it would be. It takes a good amount of time. Dinner was a little delayed. … Continue reading

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Mozzarella & Tomato Salad

This recipe was in some magazine that featured some of Paul McCartney’s recipes (can’t remember which magazine- sorry!). This one is pretty much a Caprese salad, but with a twist. I really liked the “mustardy” sauce that was drizzled on … Continue reading

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Roasted Potato Salad with Creamy Dijon Vinaigrette

The only problem that I had with this recipe is that there wasn’t enough of it! Every time I walked past the bowl I had to fish out a potato! We all liked this recipe, and I will┬ádefinitely┬ámake it again! … Continue reading

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Tofu Popcorn ChickÔÇÖn

I found this recipe on Pinterest. At first, when I put the tofu into the breading, I thought “how is this going to work??” But I just used a spoon and stirred it around until all the tofu was coated, … Continue reading

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Roasted Brussels Sprouts with Sherry-Mustard Vinaigrette

*except that I was totally out of the sherry vinegar, so I had to improvise. I used┬áBalsamic┬ávinegar instead. They turned out okay, but it didn’t wow us. I keep trying all of these different Brussels sprouts recipes, hoping I can … Continue reading

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Whole-Grain Mustard and Cornmeal-Crusted Seitan

Oh my! This was wonderful! And so easy! Toby took one bite and asked “Is this faux-catfish? It’s great!” It isn’t faux-catfish, but yeah, I could see where he could assume that. I bought the seitan strips instead of a … Continue reading

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