Tag Archives: O Magazine

Pan-Fried Quinoa Cakes

I don’t use quinoa much, but I actually really like it! It really gave these little cakes a nutty crunch that was really good! These stayed together surprisingly well when I flipped them. I liked these, but didn’t love them. … Continue reading

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Red Lentil Soup with Fried Tofu & Chile Oil

This soup has a lot of ingredients, so it was a little daunting at first. But let me tell you…this soup is GOOD! And the tofu that is thrown in as a garnish?? Divine. Who would have thought that tofu … Continue reading

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Banana “Ice Cream”

If you ever get a little craving for something sweet at night, this is the recipe for you! I saw this recipe in Oprah’s magazine, and I thought it sounded too good to be true. I bought 5 extra bananas … Continue reading

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Classic Red Wine Sangria

I don’t drink that much anymore, but when I do, I prefer sangria! I have never made it at home, and this recipe looked a little daunting, but it was actually pretty easy. AND GOOD! I had to leave out … Continue reading

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Apple Crisp

One night last week I was reading an issue of O Magazine, and I came across this story about a woman that had lost her sense of smell. She had to learn a new way of cooking to overcome this, … Continue reading

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Moroccan “Beef” Stew

I think I may have found my new favorite soup. And of course, it’s all thanks to Oprah! This recipe was in the latest issue of O Magazine, and the picture looked so good, I knew I had to try … Continue reading

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Lisa Oz’s Cornmeal-Crusted Tofu with Mashed Sweet Potatoes

Here’s another recipe from Dr. Oz’s wife Lisa. I thought the tofu turned out a little bland, but the mashed sweet potatoes were awesome! Too bad I am the only one in my house that likes sweet potatoes! Toby said … Continue reading

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