Tag Archives: Old Bay

Vegan Crab Cakes

I had such high hopes for this recipe. Everything went great until I tried to fry them. These cakes made the oil splatter like nothing I have ever seen. I guess it was the chickpeas? Seriously, I have oil on … Continue reading

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Vegan Jackfruit “Crab” Cakes

My last dish using jackfruit was not loved by my family. This, however, was! These faux-crab cakes were awesome! The only thing I would change about this recipe, though, is to cut WAY back on the Old Bay! It was … Continue reading

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Tofu Crab Cakes with Simple Slaw and Crab Cake Sauce

Oh. OH. These were excellent! These is not a simple little recipe, but dang, is it good! I made the slaw and the sauce earlier in the day so I wouldn’t have to worry about it. These cakes are a … Continue reading

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Poor Man’s Crabcakes

I have had an abundance of zucchini in the garden this year, and a friend sent me a link that had tons of recipes using zucchini. This is one of those recipes! And this, this was GREAT! I have tried … Continue reading

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Connie’s Zucchini “Crab” Cakes

A friend sent me this recipe via Pinterest, and I had to try it! I already make a really good faux-crab cake recipe, but this one is a tiny bit different. It uses butter and onion, plus you dip them … Continue reading

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Hearts-of-Palm-Style Crab Cakes with Remoulade

If there is a heaven, it involves this recipe in some shape or form. Yes, this recipe is long. Yes, this recipe takes some time. Yes, this recipe will knock your socks off. Seriously, one of the best things I … Continue reading

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Vegan Lobster Bisque

I searched high and low for lobster mushrooms. No one local had them, and even the Whole Foods several towns over didn’t have them. I had to resort to using whatever dried mushrooms Wegmans had on hand, and that was … Continue reading

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