Tag Archives: open-faced

“Chicken” Potpie Tartines

I sure do love chicken potpie (using vegetarian “chicken”, of course), so I thought this might be a nice variation on that. Well, I didn’t love it. Is it easy? Sure. Is it wonderful? I didn’t think so. rating: 6 … Continue reading

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Open-Faced Sandwiches with Mushrooms and Fried Eggs

These open-faced sandwiches were really good, and they really didn’t take that much time to prepare. Those mushrooms, shallots, and wine cooking made the house smell so good! We couldn’t figure out why it was so good…was it the pesto? … Continue reading

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Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg

I wasn’t sure Toby would like this since he doesn’t love ricotta NOR arugula, but guess what? He loved this! I thought this was pretty excellent myself! And talk about easy! Something about an open-faced sandwich…I just love them. They … Continue reading

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