Tag Archives: parsley

Pretty “Parslied” Spaghetti

This dish was super easy, and it got thumbs up from the whole family! I used angel hair instead of spaghetti. We did have leftovers, and we ate this for lunch the next couple of days. This is a simple, … Continue reading

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Parsnip Soup with Coriander and Parsley

Okay, this is it. This is the last recipe I make using parsnips. I have tried multiple times, but I just can’t learn to like them! They taste like furniture polish to me! Anyway, this soup is pretty easy and … Continue reading

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Greek Salad Tartines with White Beans

Wow, this was the best dinner I’ve made in a long time! It really surprised me! I made a few tweaks to this recipe: I omitted the red onion (mine had gone bad). I left out the cucumbers and used … Continue reading

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Easy Garlic Bread

Yes, this WAS easy! And good! It wasn’t quite as garlicky as I normally like it, but it was good. I did drizzle what was left over in the bowl all over the top before I baked it. The bread … Continue reading

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Parslied New Potatoes

I don’t know if it was because I used almond milk instead of cow’s milk, but this sauce just did NOT want to thicken up! I had to add a little bit of corn starch at the end to tighten … Continue reading

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Garlic Knots

Okay, to be fair, I didn’t totally follow this recipe. I didn’t want to make my own pizza dough, so I bought some. And the only pizza dough I could find was in the scary tube that pops open! I … Continue reading

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Makeover Cheddar Biscuits

These biscuits are supposed to taste like Red Lobster’s Cheddar Bay Biscuits. I have never had one of those, so I can’t really tell you if it’s true or not, but yeah, these were good! This recipe supposedly makes about … Continue reading

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