Tag Archives: portobello

Cuban Grilled Cheese

One of my favorite restaurants is Laughing Seed Cafe in Asheville, NC. I ate there again recently, and saw a sandwich on their menu that I wanted to try making at home. For the grilled onions and mushrooms, I just … Continue reading

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Roasted Mushrooms on White Bean Puree

I thought this would be so much better than it was. 😦 The mushrooms could have been cooked longer (they were very watery). The white bean puree was really good. I like the idea of this, but I probably won’t … Continue reading

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Grilled Portobello-Goat Cheese Pitas

I thought these would be better. 😦 The best part about this recipe is the bread. I will prepare my pita bread like this from now on! This one just didn’t wow me. Meh. rating: 3 Grilled Portobello-Goat Cheese Pitas … Continue reading

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Grits a Ya Ya

I saw the photo of this dish on Pinterest and it looked so dang yummy, I knew I had to try and make it vegetarian. And I did. And it’s yummy. πŸ™‚ I looked for vegetarian shrimp at Wegmans, but … Continue reading

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Chicken-Fried Portobello with Mushroom and Shallot Gravy

Man, I really wanted this to be good. This is comfort food for me! But, the breading on the mushrooms had NO taste whatsoever. Well, Β it did taste like flour. And I should have baked them longer. Fifteen minutes wasn’t … Continue reading

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Cajun Portobello Sandwich with Avocado and Remoulade

When oh when will I follow the first rule of cooking: Read the whole recipe first? One hour before dinnertime last night I started making this dish, and I see that the mushrooms are supposed to marinate for ONE HOUR. … Continue reading

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Cream of Mushroom Soup

When I first started making this soup, and started piling in all the mushrooms, I thought, “I am doing something wrong”. The mushrooms were about to spill out over the pot, there were so many. But the good thing about … Continue reading

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