Tag Archives: Rachel Ray

Baked Chicken-Fried Cauliflower Steaks

I was underwhelmed with this recipe. It’s pretty easy to prepare, but it didn’t wow me. Meh. rating: 7 Baked Chicken-Fried Cauliflower Steaks (Everyday with Rachael Ray, Dec. 2016) serves 4 time needed: 40 min. Ingredients: 2 medium heads cauliflower … Continue reading

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Cavatelli with Artichokes, Olives & Leeks

I happened to have another pasta on hand for this, so I didn’t use cavatelli. This was pretty good, although I have learned that I no longer care for tarragon. Isn’t it funny how your tastes change? This was easy … Continue reading

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Barbecue (Faux) Beef Cups

I saw this recipe in Rachael Ray’s magazine a while back, in the section called “Take 5, or fewer”. It’s where readers send in their favorite recipes that call for 5 ingredients or less (fewer?). I figured this one could … Continue reading

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