Tag Archives: shallot

Tortellini, “Chicken”, and Arugula Salad

Need a fast recipe for dinner? This was really good (although my 10 year old hated it). My 6 year old ate just the pasta. Husband and I thought it was great, and even though I was a little hesitant … Continue reading

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Avgolemono with Orzo

This is an easy soup! EASY! And it was good! Although my two kids didn’t care for it. But husband and I really liked it! I used Beyond Meat Chicken-Free Strips for the chicken, vegetarian “chicken” broth, and I left … Continue reading

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My Signature Homemade Salad Dressing

Not mine, but someone else’s. 🙂 This was simple to make (you probably already have the ingredients in your kitchen), and was really good! Husband (who is very picky about salad dressings), said it was good! I didn’t want to … Continue reading

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Creamy Caper-Herb Dressing

I got this recipe from one of the little booklets that comes with the Food Network magazine each month (each month they pick a topic (this one was salad dressings), and the booklet has 50 recipes!). It’s the first dressing … Continue reading

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Pan-Browned Spaetzle with Shallots and Herbs

My MIL from Germany visited us a couple of weeks back, and she made several batches of spaetzle for us, and stuck them in the freezer. I wasn’t sure how to cook them, so I searched online, and found this … Continue reading

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Bobby Flay’s Greek Potatoes with Lemon Vinaigrette

I served these as a side dish last night. I made the vinaigrette ahead of time, and when I tasted it, I thought “not so great.” But when I served it with the potatoes…GREAT! The potatoes started burning about 15 … Continue reading

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Roasted Brussels Sprouts with Sherry-Mustard Vinaigrette

*except that I was totally out of the sherry vinegar, so I had to improvise. I used Balsamic vinegar instead. They turned out okay, but it didn’t wow us. I keep trying all of these different Brussels sprouts recipes, hoping I can … Continue reading

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Open-Faced Sandwiches with Mushrooms and Fried Eggs

These open-faced sandwiches were really good, and they really didn’t take that much time to prepare. Those mushrooms, shallots, and wine cooking made the house smell so good! We couldn’t figure out why it was so good…was it the pesto? … Continue reading

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Sesame Garlic Soba Noodles with Fried Egg

Last night was my first time trying soba noodles, and I really liked them! The directions on the package were in Japanese, so I had to google how long to cook them! This recipe is very basic, and then you … Continue reading

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Tofu Piccata

My one regret with this recipe is that we ran out of tofu! And I even sliced it thinner than the author suggests! I had 8 triangles instead of 4. Liam ate two of them, and Toby and I had … Continue reading

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