Tag Archives: shallot

Tortellini, “Chicken”, and Arugula Salad

Need a fast recipe for dinner? This was really good (although my 10 year old hated it). My 6 year old ate just the pasta. Husband and I thought it was great, and even though I was a little hesitant … Continue reading

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Avgolemono with Orzo

This is an easy soup! EASY! And it was good! Although my two kids didn’t care for it. But husband and I really liked it! I used Beyond Meat Chicken-Free Strips for the chicken, vegetarian “chicken” broth, and I left … Continue reading

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My Signature Homemade Salad Dressing

Not mine, but someone else’s. 🙂 This was simple to make (you probably already have the ingredients in your kitchen), and was really good! Husband (who is very picky about salad dressings), said it was good! I didn’t want to … Continue reading

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Creamy Caper-Herb Dressing

I got this recipe from one of the little booklets that comes with the Food Network magazine each month (each month they pick a topic (this one was salad dressings), and the booklet has 50 recipes!). It’s the first dressing … Continue reading

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Pan-Browned Spaetzle with Shallots and Herbs

My MIL from Germany visited us a couple of weeks back, and she made several batches of spaetzle for us, and stuck them in the freezer. I wasn’t sure how to cook them, so I searched online, and found this … Continue reading

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Bobby Flay’s Greek Potatoes with Lemon Vinaigrette

I served these as a side dish last night. I made the vinaigrette ahead of time, and when I tasted it, I thought “not so great.” But when I served it with the potatoes…GREAT! The potatoes started burning about 15 … Continue reading

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Roasted Brussels Sprouts with Sherry-Mustard Vinaigrette

*except that I was totally out of the sherry vinegar, so I had to improvise. I used Balsamic vinegar instead. They turned out okay, but it didn’t wow us. I keep trying all of these different Brussels sprouts recipes, hoping I can … Continue reading

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