Tag Archives: Shape

Pumpkin Gnocchi

I made my own pasta! Granted, it wasn’t very pretty, but it tasted OK. I shan’t be opening my own Italian restaurant any time soon, but I am pretty proud of myself.  I didn’t have whole-wheat flour on hand, so … Continue reading

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Sweet Corn & Cheddar Souffles

Well, I can cross something off my bucket list: make a good souffle. This recipe was intimidating, but I gave it a shot, and it was great! I didn’t have enough small ramekins, so I used a small dish for … Continue reading

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Orange-Miso-Glazed Tofu and Edamame

I have been on a tofu kick lately! But I think this was maybe my least favorite recipe of the tofu bunch. It was good, but not great. The tofu didn’t taste like anything (no orange or miso taste at … Continue reading

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Veggie and Cheese Frittata

This recipe comes from Shape magazine. I am always a little hesitant to try recipes that are “good for you”. They are usually bland and boring and totally tasteless. However….this one was great! I couldn’t believe how much flavor it … Continue reading

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Strawberries & Balsamic Vinegar

I’ve made this recipe many times and I ALWAYS forget to take a pic. So I made it again last night and….forgot again. So this pic is from blatantgizmo. My strawberries pretty much looked like this . The balsamic just … Continue reading

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Chocolate of the Gods Mousse

I didn’t post anything last Thursday because I had house guests. My mom and her friend came to stay with us for the weekend. I planned to serve the Mile-High Tortilla Pie to them, but they ended up missing dinner … Continue reading

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Grilled Portobello Mushrooms with Artichoke Puree & Roasted-Corn & Tomato Topping

Whew! That’s some title. This was very easy to make, and turned out to be really good! It was very “fresh” tasting! I am glad that I bought the 4 portobellos, because they do shrink a little while cooking. 2 … Continue reading

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