Tag Archives: shitake

Corn and Chile Quesadillas

I love quesadillas, and am always looking for a new way to make them. Although this recipe calls for anaheim chiles, it says that if you can’t find them, substitute 1/4 cup of mild green chiles (from a can), so … Continue reading

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Shitakes and Grits

Have you ever had grits? Us folks in the South sure do love them. Yee haw! And they are not just for breakfast! You can make them savory (hello, shrimp and grits), and that’s what this recipe calls for. So … Continue reading

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Asian Dumpling Soup with Shitakes and Edamame

I rarely (if ever) cook Asian food. In my head it’s very hard to do, plus, we eat Asian food via take-out almost every weekend. But I had torn this recipe out of Real Simple magazine, and I thought, you … Continue reading

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Cheesy Mushroom Bread Pudding

This dish ended up being very similar to a quiche, except without a crust. You could probably substitute many different veggies in this and it would turn out just fine. I could not find cremini mushrooms, so I used regular … Continue reading

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