Tag Archives: southern living

Three-Bean Cassoulet with Cornmeal Dumplings

This dish really surprised me. I used Tofurky Italian sausages in place of the ham, and it really turned out well! I just took it out of the package (I used 2 of the 4 sausages), and quartered each sausage. … Continue reading

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African Chickpea Soup

This is not a soup that you can whip up at the last minute. You have to make the sweet potato broth first. I did find this soup a little bland, so I added some vegetarian “chicken” broth to it, … Continue reading

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Slow-Cooker “Chicken” Cacciatore with Spaghetti

I was wondering how this would be with a chicken substitute, and can I say that it was AWESOME?! I didn’t even pan-fry the Quorn Tenders I used, I just put them in the slow cooker frozen. We all LOVED … Continue reading

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Red Beans-and-Rice Veggie Burger

These patties are oh-so-delicate, but I think that might have been because I didn’t mash up my beans all the way. It doesn’t really say how much to mash them, but I did leave a lot that were whole. Maybe … Continue reading

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Parslied New Potatoes

I don’t know if it was because I used almond milk instead of cow’s milk, but this sauce just did NOT want to thicken up! I had to add a little bit of corn starch at the end to tighten … Continue reading

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Baked Zucchini Chips

These were so good (even to my husband, who doesn’t love zucchini)! I wish I had made more! I think I sliced the zucchini a little too thin, because I lost a couple of the chips in the baking process. … Continue reading

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Avocado & Feta Dip

This dip is like a caprese salad, but better! It would have been good without the avocado, but add that and it takes it to eleven! This is easy easy easy to make, and takes like summer. We ate this … Continue reading

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