Tag Archives: tal ronnen

Hearts-of-Palm-Style Crab Cakes with Remoulade

If there is a heaven, it involves this recipe in some shape or form. Yes, this recipe is long. Yes, this recipe takes some time. Yes, this recipe will knock your socks off. Seriously, one of the best things I … Continue reading

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Cajun Portobello Sandwich with Avocado and Remoulade

When oh when will I follow the first rule of cooking: Read the whole recipe first? One hour before dinnertime last night I started making this dish, and I see that the mushrooms are supposed to marinate for ONE HOUR. … Continue reading

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Vietnamese-style Tofu Hero with Asian Slaw

These sandwiches were really good, however…why did I not think chile oil would be spicy?! My mouth was on fire! And I didn’t even use the full one tablespoon per sandwich Tal calls for! I left off the cucumber (because … Continue reading

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Gardein “Chicken” Piccata

Oh, this was some good “chicken” piccata. I should have made mashed potatoes to go with it (it would go so well with the sauce). Oh well, next time! I could not cut my Gardein scallopini in half on the … Continue reading

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California Gardein “Chicken” Salad

I’ve made faux “chicken” salad before, but I’ve never put grapes in it. It was good! I don’t know if I would make it like this all the time, but it was a nice change. I did find the Gardein … Continue reading

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Split Pea Soup with Tempeh Bacon and Chipotle Cream

I had planned to make this soup on Monday, but I didn’t have my cashew cream prepared! So I had to soak those cashews overnight and I made the soup yesterday. Man, this was a good soup. Toby took one … Continue reading

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Gardein “Steak” Sandwich with Watercress, Red Pepper, and Horseradish Mayonnaise

Okay, let me start by saying that I could not find the Gardein beef-style strips, so I got the “Beefless Tips” and cut them in half. Also, my watercress wasn’t usable by the time I needed it, so it has … Continue reading

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