Tag Archives: tempeh

Tempeh Reubens

I do love a good tempeh reuben, but this one, not so much. The bread got really soggy, and the tempeh just wasn’t that great. Husband said it was okay, but he didn’t love the sauerkraut. rating: 3 Tempeh Reubens … Continue reading

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Favorite Lemon Pepper Baked Tempeh Cubes

My friend Laura shared this recipe on her Facebook page, and the photo looked so good, I had to make it. I have my issues with tempeh. I love it when I order it in a restaurant, but when I … Continue reading

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BBQ Tempeh Sandwiches

This sandwich turned out okay, but one of Toby’s comments was that the texture of tempeh doesn’t really work in this sandwich. Hmm. It’s a very easy recipe to make, but yeah, I’ve had better BBQ sandwiches. rating: 7 BBQ … Continue reading

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Vegan Tempeh Sausage Pastry Puffs

Dang it, puff pastry, why do you torment me so? I either don’t thaw you out enough and you break, or I thaw you out too much and you are mush! SIGH. So my two sheets of puff pastry became … Continue reading

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Tempeh Tacos

I bought a copy of Veg News the other day, and it mentioned that there was a new vegan cooking show on TV! It’s called Vegan Mashup, and I found it on my local PBS station. This is one of … Continue reading

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Vegan Chesapeake Tempeh Cakes

I made these last week and they were really good. The only problem was that they were very delicate and some fell apart! I followed the directions and made everything the day before. I am assuming that this is to … Continue reading

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Tempeh Bolognese

A couple of weeks ago, CNN had a story on vegetarian comfort food.¬†Alyssa Gorelick, the executive chef of Fern, Flavors from the Garden, in Charlotte, North Carolina, posted some recipes, and this is one of them. First of all, this … Continue reading

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Tempeh Greek Salad Wrap

I’ve been cooking with tempeh a lot lately! I knew Toby would like this one, since he orders a Greek salad if he sees it on any menu. These turned out well, although I had problems getting the tortilla to … Continue reading

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Crispy Tempeh with Honey Mustard Sauce

I have to admit that I had pretty low expectations for this dish. But I am happy to report that I was pleasantly surprised at how good it was! We all liked it, and Liam asked for more! I diced … Continue reading

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Penne with Tempeh, Caramelized Shallots, & Goat Cheese

I am still on the fence about tempeh. I can’t decide if I like it or not. This recipe was pretty easy, and was pretty good. With the first bite, I thought, hmmm, not sure if this is good or … Continue reading

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