Tag Archives: vegetarian

Low-Fat Buttermilk Ranch Dressing

This is the second recipe I have tried from http://www.skinnytaste.com. And it’s great! I don’t feel like I am eating a “diet” salad dressing at all! This recipe makes A LOT, but that’s okay, because you are going to want … Continue reading

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Skinny “Chicken” Enchiladas

Ya’ll, I’ve discovered a new cooking blog that is awesome! It’s http://www.skinnytaste.com, and the two recipes I have tried from it so far are really good! This was the first one I tried. I used Morningstar Farms vegetarian chicken strips … Continue reading

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“Bacon” Guacamole Grilled Cheese Sandwich

This was pretty good! I used Morningstar Farms veggie bacon in place of the real bacon. My 11 year old thought this was good, but my 7 year old said she prefers a plain grilled cheese. This was a nice … Continue reading

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Roasted Carrot Salad

This salad was pretty good! No one in my family loves carrots like I do, so they thought it was just okay. I love the combo of blue cheese and dried cranberries! rating: 9 Roasted Carrot Salad (All Recipes magazine, … Continue reading

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Baked Brie with Apricot Preserves

I made this for an appetizer on Christmas Eve, and it was awesome! Everyone who tried it liked it, and we ate the whole thing! I actually couldn’t find brie the day we went to the grocery store for all … Continue reading

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Baked “Chicken” Gnocchi with Garlic Asiago Cream Sauce

This was great! I used 8 pieces of vegetarian “chicken” in this (4 from Quorn and 4 from Gardein). I am not sure which one I liked better! We all really liked this, but next time I will use more … Continue reading

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Crockpot Hot Chocolate

Happy new year! I hope your holidays were good! I am so ready for things to slow down. The hustle and bustle of the holidays wears me out! Speaking of slowing down, how about making some hot chocolate in your … Continue reading

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Easy 30-Minute Black Bean Soup

This soup was okay. I prefer this one! None of us went for seconds. rating: 6 Easy 30-Minute Black Bean Soup (https://www.perfectionpending.net)   Ingredients:   4 cans (15 oz each) black beans, rinsed and drained, divided 2 cans (10 oz … Continue reading

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Creamy Vegan Sweet Potato and Corn Chowder

I have come to a conclusion: I just don’t love corn chowder. This soup was okay, and I did eat leftovers for lunch for two days after, but that’s just it, it was just okay. It is vegan and seems … Continue reading

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5-Ingredient Cozy Pasta Parmesan Soup

Wow, this soup was great! And talk about easy?! My 11 year old didn’t love the Parmesan, but said he wouldn’t mind a different cheese substituted. I ate this soup the next day for lunch as well, and it was … Continue reading

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