Tag Archives: vegetarian

5-Ingredient Cozy Pasta Parmesan Soup

Wow, this soup was great! And talk about easy?! My 11 year old didn’t love the Parmesan, but said he wouldn’t mind a different cheese substituted. I ate this soup the next day for lunch as well, and it was … Continue reading

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“Turkey” Avocado Panini

This sandwich was pretty good. I left off the red peppers, and I used Tofurky deli slices in place of the meat. Easy! rating: 8.5 “Turkey” Avocado Panini (Allrecipes Magazine, Sept./Oct. 2017)   Ingredients: 2 ciabatta rolls 2 tsp olive … Continue reading

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Beer Cheese Soup

This soup was okay. You could still taste the beer a little, though, and I am not a fan of beer. We ate it, but I probably wouldn’t make it again. Meh. rating: 6.5 Beer Cheese Soup (Cooking Light, Oct. … Continue reading

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Mujadera

This was pretty good, but was a little bland if you didn’t have some of those fried onions on your fork! My kids thought it was okay. Leave off the yogurt and it’s vegan! rating: 8.5 Mujadera (Cooking Light)   … Continue reading

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Cheesy Polenta Skillet

This was something different for us, and it ended up being pretty good! I don’t cook with polenta too much (and I am not sure why, because I love it!). I left off the mushrooms because my 10 year old … Continue reading

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Chicken-and-Kale Alfredo Bake

This casserole was pretty good. My one complaint is that there wasn’t enough pasta! It only calls for 6 ounces, and I think next time I will double it! I used 1 bag of Quorn Chik’n Tenders in place of … Continue reading

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Patti and Lora’s Awesome Soup

My friend Patti posted on Facebook the other day a recipe for a super easy soup. She said that her friend Lora made it for her when she visited her in Seattle recently. It’s only 3 ingredients! It sounded so … Continue reading

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