Tag Archives: white beans

Kale & White Bean Potpie with Chive Biscuits

Wow, this was so good! My 10 year old didn’t like it, but my 7 year old actually ate the “leaves” (the kale). Other than the chopping, this was relatively easy, and hey, I made biscuits! I could have left … Continue reading

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White Bean-and-Parmesan Soup

I used canned beans instead of dried beans in this recipe, and that’s where I ran into problems. I felt like there was WAY too much broth in this soup, so I ended up getting some out with a ladle. … Continue reading

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Pasta with White Beans, Broccolini, and Lemon

This dish was easy to make, but I thought it was a little bland. Not sure what it needed, maybe some grated Parmesan? rating: 7 Pasta with White Beans, Broccolini, and Lemon (can’t remember which magazine this came from!) serves … Continue reading

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Parsnip & White Bean Soup with Crispy Brussel Sprouts

I still can’t decide if I like parsnips or not. They might just be too, I don’t know, “perfumy” for me? Anyway, this soup was good, even with the parsnips! Don’t leave off the Brussel sprouts! They really do add … Continue reading

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Orecchiette with Artichokes

For some reason my local grocery store was out of orecchiette, so I had to use a different pasta. This turned out okay, but I wish there were more artichokes! I felt like there was too much pasta and not … Continue reading

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Hummus Pomodoro with Warm Pizza Crust

We let me say right off the bat that I didn’t attempt the warm pizza crust. I just didn’t have time. But, I did make the hummus, and it was really good! It had a good flavor and the tomatoes … Continue reading

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Tuscan Tomato-White Bean Soup

This soup was really good, and was pretty easy to make. It’s vegan, too, if you leave off the cheese in the croutons! I had it for lunch the next day as well, and it was even better. rating: 8.9 … Continue reading

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Pasta and White Beans with Broccoli Pesto

This recipe was good! But it’s weird, there are no beans in the ingredient list! I am guessing Martha (gasp) made a typo. I just used 1 can of cannellini beans that I drained and rinsed. We all liked this … Continue reading

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Tuscan Bean and Greens Soup over Garlic Toast

I think this is one of the best soups I’ve ever made. It’s another one from Chloe’s Kitchen, and it’s a keeper! I have never cooked with escarole before, have you? I honestly wasn’t even sure what escarole was. 🙂 … Continue reading

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White Bean “Brandade”

I wish I could remember what cookbook I got this recipe from! Because this recipe is good! And easy! I used unflavored almond milk in place of the milk and it turned out fine. This tastes a little bit like … Continue reading

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