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Meta
Monthly Archives: October 2010
I am back!
We just returned from a 2-week vacation to Europe, and although I don’t have any new recipes at the moment for you, I do have some pictures of some food we ate. Is that weird? I like taking pictures of … Continue reading
Vegan Chicken-Fried Steak Bites
I happened to watch an episode of the Ellen Degeneres Show recently, and Ellen had her vegan chef on. He made this recipe and it looked so good! I made this last night and was pleasantly surprised. The “steak” bites … Continue reading
Posted in main dish, sauce or gravy
Tagged chicken-fried steak, Ellen, Gardein, meat substitute, vegan, vegetarian
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Bowtie Pasta with Vodka Sauce & “Chicken”
Here’s another recipe from the Wegmans Menu magazine. Although I really tweaked it, so I am not even sure it qualifies as the same recipe. I used Morningstar Farms Chik’n Strips in place of the real chicken, so I didn’t … Continue reading
Posted in pasta
Tagged bowtie, chicken, fake chicken, farfalle, pasta, vegetarian, vodka, wegmans
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Pierogi with Sauteed Red Cabbage
I love pierogi, and any recipe I come across that involves pierogi, well, I try to make it! This dish was good, and it got better and better with each bite. I boiled the pierogies, but I think next time … Continue reading
Posted in main dish, pasta
Tagged apple, cabbage, granny smith, pierogi, Real Simple, vegetarian
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Creamy Potato and Asparagus Soup
This soup wasn’t great. The taste was good, but it was the texture that bothered me. It wasn’t creamy. It was very thick and just not very smooth. Maybe if I had used a blender instead of my immersion blender, … Continue reading
The Peppertree 