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Meta
Monthly Archives: March 2008
no posts for awhile
My mother-in-law is visiting from Germany, so she will be cooking for the next week. I should have taken a pic of HER food on Thursday but forgot. She made us a casserole with egg noodles, sour cream (she said … Continue reading
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Sauteed Garlic Potatoes
I was going to have these with some grilled cheese done up in the ol’ George Foreman, but I didn’t have the right bread for those, so I decided to have them with egg salad sandwiches. The recipe says you … Continue reading
Posted in side dish, vegan
Tagged Favorite Brand Name Vegetarian Cooking, garlic, potatoes, side dish, vegan, vegetarian
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Backyard Beans
Well, we are all have a crummy cold here (thanks Toby, for bringing the plague home). I don’t feel too horrible, but I didn’t want to spend alot of time in the kitchen last night. I decided to make another … Continue reading
Posted in side dish, vegan
Tagged baked beans, Better than Peanut Butter & Jelly, side dish, vegan, vegetarian
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Curried Lentil Soup
Ok, here’s the last recipe we tried from the WW cookbook. It was better than Tuesday’s and Wednesday’s (but I prefer Monday’s). Toby said he liked it, but he has a cold and can’t taste anything. I thought it was … Continue reading
Posted in soup
Tagged curry, Down to Earth, lentil soup, vegetarian, weight watchers, WW
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Southwestern Vegetable Bake
Well, tonight’s dinner was better than last night’s. But does that really say much?? This dish was easy, almost too easy. There was no seasoning, really, except for some pepper. I subbed a little here and there (in the recipe), … Continue reading
Posted in main dish, side dish
Tagged Down to Earth, southwestern, vegetarian, veggies, weight watchers, WW
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Mozzarella Sandwiches with Marinara Sauce
Yikes. This one sounded so good, and looked so good in the picture! To be fair, I think I had the wrong kind of bread. It calls for French bread, but all I could find was a big Italian loaf. … Continue reading
Posted in sandwich
Tagged Down to Earth, marinara, mozzarella, sandwiches, vegetarian, weight watchers, WW
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Navy Bean-and-Artichoke Casserole with Goat Cheese
This week all of our meals are coming from the Weight Watchers Cookbook. I sat down on Saturday to start picking out recipes for this week, and I kept finding stuff in this cookbook that sounded really good! This first … Continue reading
Posted in main dish, side dish
Tagged artichokes, casserole, Down to Earth, goat cheese, great northern beans, navy beans, vegetarian, weight watchers, WW
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Mediterranean Casserole
Oh boy. I picked this recipe from another book I’ve had a long time and never used (“Food for the Spirit”). As I was preparing this dish, I had a feeling that things were not going to turn out well. … Continue reading
Posted in main dish, side dish, vegan
Tagged Food for the Spirit, mediterranean casserole, vegetarian
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White Bean & Roasted Garlic Soup
I don’t think I have made anything from the Vegan with a Vengeance Cookbook, and I’ve had it for a while, so I decided to thumb through it. This soup recipe looked almost too simple. I roasted 2 bulbs of … Continue reading
Posted in soup, vegan
Tagged garlic, Isa Chandra Moskowitz, soup, Vegan with a Vengeance, vegetarian, white beans
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Herbed Potato-Brie Omelet
I picked another recipe from the cookbook Vegetariana that sounded good. We were really in a crunch for time, since we had to go to Toby’s soccer game, and this recipe took little time to make. I did not include … Continue reading
Posted in breakfast, brunch, main dish
Tagged Brie, eggs, omelet, omelette, potatoes, vegetarian, Vegetariana
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