Monthly Archives: December 2016

Baked Chicken-Fried Cauliflower Steaks

I was underwhelmed with this recipe. It’s pretty easy to prepare, but it didn’t wow me. Meh. rating: 7 Baked Chicken-Fried Cauliflower Steaks (Everyday with Rachael Ray, Dec. 2016) serves 4 time needed: 40 min. Ingredients: 2 medium heads cauliflower … Continue reading

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Ultimate Three Cheese Artichoke Hot Dip

I really hate making a brand new recipe for a crowd, but thank goodness this one ended up being really good! This dip is super easy to make, and everyone that tried it said it was super tasty. Several people … Continue reading

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Broccoli-Garlic Angel Hair Pasta

This recipe really surprised me! There’s hardly anything to it, but it’s so dang good! My 10 year old loved it, husband loved it, and I loved it! It was SO much more flavorful than I thought it would be. … Continue reading

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Best Tomato Soup Ever

This soup was great! But, I actually prefer this soup, or this one. But this one was still good. I knew my kids would complain about the chunky tomatoes, so I used my immersion blender and made it a little … Continue reading

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“Chicken” Parmesan Pasta Skillet

Man, I had such high hopes for this dish. SIGH. If the pasta had cooked all the way, it would have been awesome! I cooked it for a few minutes longer than the recipe calls for, and there were still … Continue reading

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Susie’s Overnight Oats

My friend Susie says this is one of her favorite breakfasts! I have to say that I didn’t LOVE mine, but I will keep making it. I am so used to super sweet (processed) oatmeal, so this was a big … Continue reading

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Our Very Favorite Black Bean Soup

Note: that’s the name the blogger gave that recipe, not me. 🙂 This soup was good, but it’s not my favorite. This one is my favorite. My 10 year old said this soup was good except for the tomatoes. rating: … Continue reading

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Simple Spinach Tofu with Turmeric Rice

This dish is so simple, but it’s so good! And that rice, wow! Husband and son didn’t care for the spinach in their bowl, but I thought it was really good. Next time I will play with seasonings for the … Continue reading

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