Monthly Archives: February 2011

Salisbury Seitan with Mushrooms

Here’s a “point-friendly” dish that doesn’t taste point-friendly. Toby really liked this one, and said it’s the best thing I’ve made in a long time, “diet-food” or not! Our grocery store was out of cremini mushrooms (well, they had like … Continue reading

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Vegan Lite Goddess Dressing

I have yet to make a salad dressing that I love. I made this dressing yesterday afternoon, and I tasted it, and gave Toby a taste, and we liked it. So I put it in the fridge and brought it … Continue reading

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Cheesy Polenta Black Bean Casserole

Last night I had a class to go to at 6:30, so I made this casserole a little early and was able to eat some before my class, and Toby and Liam had theirs after I left. Liam actually had … Continue reading

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Tofu A La King

I am guessing this recipe is based on Chicken A La King? I’ve never had that, so I don’t know. I didn’t love this recipe. 😦 It was very bland to me, and I tried to doctor it up, but … Continue reading

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Super Fajita Swiss Chard Burritos

Ok, here’s the 3rd recipe I’ve tried from Please Pass the Tofu and I think this one is my favorite so far! The recipe calls for 12 ounces of fake meat, but I just used 1 bag of Morningstar Farms … Continue reading

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Shitakes and Grits

Have you ever had grits? Us folks in the South sure do love them. Yee haw! And they are not just for breakfast! You can make them savory (hello, shrimp and grits), and that’s what this recipe calls for. So … Continue reading

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Bean Paste Soup (Denjang Chigae) and Vegetable Dumplings

I found another cooking blog that lists all the Weight Watcher Points+ values AND it’s vegan! Score! Toby stayed home from work yesterday with an upset stomach, and this was a good dinner  for that occasion (is that an occasion?). … Continue reading

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