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Monthly Archives: October 2008
Corn and Salsa Tortilla Soup
It’s been a soup-kinda week. This soup sounded good, but it sounded kind of spicy to me, so I left out the poblano chiles. I used frozen corn, and instead of vegetable broth, I used a vegetarian “chicken” broth (since … Continue reading
Posted in main dish, soup
Tagged corn, Every Day with Rachael Ray, salsa, soup, tortilla, vegetarian
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Penne-Wise Pumpkin Pasta
This pasta is so good, and so easy! After I had made the sauce, I had to stop myself from drinking it, it’s that good! I did not add the hot sauce that it calls for, and when Toby started … Continue reading
Posted in pasta
Tagged cheap, Every Day with Rachael Ray, pasta, penne, pumpkin, Rachael Ray, vegetarian
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Extra Cheesy Grilled Cheese
I normally cook our grilled cheeses on the George Foreman grill (spray the bread with a little olive oil), and we love them this way. I decided to try this recipe and see if it was any better. The verdict? … Continue reading
Brown-Buttered Broccoli
I bought some Morningstar Farms Chicken Tenders (these are SO good!), and I needed a side to serve with it. This recipe was really easy (I mean, come on, 3 ingredients!), and it turned out well. I hardly ever eat … Continue reading
Posted in side dish
Tagged broccoli, brown butter, side dish, vegetarian, Vegetarian Planet
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Libby’s Pumpkin Roll
I had some leftover pumpkin I needed to use up, so I thought I might try this recipe. It kind of looks intimidating, I think, but it really turned out well! I googled “pumpkin roll”, and found this particular recipe. … Continue reading
Edamame Soup with Feta Croutons
This recipe was given to me by my neighbor Diane. I had mentioned to her that Liam really liked edamame, and she said that one of the magazines she gets had a bunch of recipes using edamame. This is one … Continue reading
Posted in soup
Tagged Better Homes & Gardens, croutons, edamame, feta, soup, vegetarian
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Chicken Pot Pie
First of all, hi Joel Jr.! 🙂 Tonight’s dinner was a different take on my usual pot pie. I usually use 2 pie crusts (one for the bottom, and then one for the top). This one uses refrigerated biscuits for … Continue reading
Creamy Black Bean Soup
I feel like I’ve had a Mexican food theme going this week for some reason. This soup was easy, but it’s a little too spicy for me. Toby loved it and had 2 big bowls full! He said that it’s … Continue reading
Cheesy Baked Shells and Broccoli
I thought this recipe would be really good. I was wrong. 😦 It turned out to be very bland. Toby had to slather his with hot sauce. When I asked him how it was, he said “You’ve made worse.” Thanks! … Continue reading
Posted in pasta, side dish
Tagged broccoli, cheddar cheese, Real Simple magazine, shells, Silk, vegetarian
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Chicken Salsa Verde Bake
I’m back! Sorry for the delay- we’ve been on vacation! We had a great time, and now I am ready to get back to cooking. Tonight’s recipe was Chicken Salsa Verde Bake. I used the Quorn Chick-N Tenders instead of … Continue reading
Posted in main dish
Tagged casserole, Every Day with Rachael Ray, kidney beans, Quorn, Rachael Ray, salsa verde, vegetarian
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