Grilled Tomato and Brie Sandwich

This is a pretty easy, fast, and a GOOD sandwich. I think just about anything with brie in it is good. I think I must have the only kid in the world that doesn’t like grilled cheese. Liam would rather eat the brie by itself. Toby and I liked these.

rating: 8.5

Grilled Tomato and Brie Sandwich
(Cooking Light, June 2009)

makes 4 sandwiches


8 (1-ounce) slices 100% whole-grain bread (about 1/4 inch thick)
1 teaspoon olive oil
1 garlic clove, halved
2 teaspoons country-style Dijon mustard
4 ounces Brie cheese, thinly sliced
1 1/3 cups packaged baby arugula and spinach greens (such as Dole)
8 (1/4-inch-thick) slices beefsteak tomato
Cooking spray


1. Prepare grill to high heat.
2. Brush one side of each bread slice with oil; rub cut sides of garlic over oil. Spread 1/2 teaspoon mustard on each of 4 bread slices, oil side down. Top each bread slice with 1 ounce cheese, 1/3 cup greens, and 2 tomato slices. Top each with remaining 4 bread slices, oil side up.
3. Place sandwiches on grill rack coated with cooking spray; grill 2 minutes on each side or until lightly toasted and cheese melts.

per sandwich: 234 calories

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2 Responses to Grilled Tomato and Brie Sandwich

  1. Colline says:

    I love eating all these ingredients. Never thought of putting them all together in a grilled sandwich though. Brie is now on my shopping list!

  2. Aarti Garde says:

    Oh these look so good! I love grilled sandwiches

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